SevenSenses

Ingredients:

• 1 box tri-color rotini
• 1 can sliced black olives
• 1/2 small red onion
• 2-3 C broccoli florets
• 1 cucumber
• 1 container cherry tomatoes
• 6 oz container crumbled feta cheese
• 1 small bottle greek dressing
• 1/2 C Vegannaise

Preparation:

• Boil the rotini just to al dente
• Lightly steam your broccoli florets (also leave them with a little crunch left!)
• Chop your onion
• Peel, slice, and halve your cucumber
• Cut your cherry tomatoes to halves
• Mix all your chopped vegetables together with the sliced black olives, feta cheese, and blanched broccoli
• Drain pasta and rinse with cool water to stop further cooking
• Once fully drained, add the pasta to the bowl with your other ingredients
• Add in the Vegannaise and stir to cover all ingredients
• Add in the Greek dressing in small amounts at a time to the taste you like

Store in the fridge for at least 30 minutes before serving